Reblogged from prettygirlfood
Li’l Choco Cheesecakes (by John 3000)
Mini chocolate cheesecakes made in muffin tins, from this recipe. The original recipe calls for a crust made of crushed Vanilla Wafers flavored with cocoa powder & sugar in addition to the butter, but of course that’s just ridiculous. Mine is a mix of oatmeal cookies & chocolate wafers, with no additional sugar or chocolate added. I’m very happy with it! Also, while the original recipe calls for a raspberry on top, Safeway was only selling moldy ones— so I went to Marina foods, where the blackberries were fresh, though not necessarily in season.
Oversized Angelfood Cupcake with a lemon custard filling with blueberries, blackberries, and candied oranges with a lemon glaze
Devil’s chocolate cake with an orange liqueur and marscapone filling, with bittersweet chocolate shavings and a hazelnut toffee crunch.
